When checking finished measurements of trousers from RC, you need to make sure the measurements are taken exactly as shown below (especially if you are submitting a quality control). 


Best practices for taking finished measurements:


1. Put the garment on a table or floor and make sure it is flat and smooth without

any wrinkles or creases before measuring.

2. Please follow the regulations strictly for each item to guarantee the finished garment

is made to the specifications you submitted when placing the order. 



If you have any questions or any special situations when you are taking the

measurement, please contact [email protected].



1) Waist


Keep the pants flat without any wrinkles, make sure the front is fastened and the waistband front overlaps the back waistband completely. Measure horizontally along the top of the waistband, double this number, and that is your waistband measurement. 



2) Seat


Stretch the seat and waist areas flat (unfold the pleats, if applicable), zip up half of the zipper then measure from 2 cm above the placket front bottom top stitch, parallel with front waistband. Double this number and you have the finished seat(on a single pleat pant).




3) Thigh


Put the front panel of the pants facing upwards and measure from 2.5 cm under the crotch. Keep the tape vertical to the crease line, and twice of this measure is finished thigh.



4) U-rise 


Keep the crotch flat naturally and measure from the center of top front waistband down to the crossing of the crotch, then back up to the center of back top waistband.



5) Pant length / outseam


Fold the pants along the crease lines, and line the legs up on the bottom hem. Measure from the top of the waistband down along the side seam to the bottom of the hem. 



6) Bottom opening


Keep the pant legs flat on the crease lines, and line up the bottom hems. Measure horizontally across the very bottom, and double this number. This is the leg opening. 



7) Knee

Fold the pants along the crease and measure horizontally 2" above the halfway point down the inseam of the leg. Double this measurement and it will be the finished knee.

** Note - this is not a mandatory measurement for production.